It is a local made jam from organically grown apples. The apples are grown in an pollution free environment and are hand picked . Moreover, no preservatives are add and comes with rich flavors and taste. It can be enjoyed with snacks to add the rich flavors to your palate. It can be used for balancing your diet.
Chuniding food, established in 2015 is one of the well established and known processors of fruits and vegetables in Bhutan, as a social enterprise with it’s mission to preserve and promote the Bhutanese food culture.