Tshejor’s Dalle With Keeneyma Paste, Spicy Flavors Of Bhutan

Tshejor’s Dalle With Keeneyma Paste, Spicy Flavors Of Bhutan

Nu.270

“Taste a flavor of spicy paste from Bhutan.”

Out of stock

Notify me when the item is back in stock.

Description

Bhutanese pickle commonly known as “Ezay” in local term. It is a homemade paste made up of Dalle(Cherry bomb chilli) and keeneyma( fermented soya bean).

Made with fresh organic ingredients without any added preservatives. It adds spicy flavor to your food and snacks.

Additional information

Weight 0.2 kg
Country of Origin

Bhutan

Manufactured By

Tshejor's Ayzey

Ingredients

Dalle(cherry bomb chilli), keeneyma(fermented soya bean), cherry tomato, menchi thingye(sichuan pepper), garlic, ginger, Mustard oil and salt.

Nutrition's facts

Vitamin A IU/100gm – 89.32
Vitamin C mg/100gm – 32.59
Protein g/100gm – 7.64
Fat g/100g – 26.16
Energy in Kcal/100gm – 307.09
Dietary fiber g/100gm – 10.02

Net contain

200gms

Manufactured date

30 March 2022

Shelf life

Best before six months from the date of production.

Note

To retain freshness, retain oil layer on top till contents are over. Use dry spoon only. Keep bottle close after use and refrigerated.

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…