Description
Reflecting Pristine character of the magnificent mountains of Bhutan, Misty Peak Whisky was produced in 2015. It is made of selected 8 and 12 year old blended Scotch malt whisky, then it is selectively admixed with Scotch grain whisky.
Infused with the natural spring Himalayan waters , it gives a well rounder light peat, pleasing fruitiness and delicate taste that leaves a lingering spice and gentle sweetness aftertaste. It is brown in color and gives out a light spice, cinnamon, mints, hints of peat & honey, light fruity and vanilla smell.
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